Descripción
Focaccia is very popular in Italy and is generally seasoned with olive oil and coarse salt, flavored with herbs such as rosemary.
It differs from pizza in that it does not have tomato sauce before baking.
Allergens:
Gluten
Focaccia is very popular in Italy and is generally seasoned with olive oil and coarse salt, flavored with herbs such as rosemary.
It differs from pizza in that it does not have tomato sauce before baking.
Allergens:
Gluten
Valoraciones
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